FAQs
It is estimated that 38% of all food produced or imported for consumption in the United States is never eaten*. Loss occurs at each step in the food system – from unharvested crops in the fields to unsold food in retail stores to uneaten food on plates. The Oregon Department of Environmental Quality has prioritized preventing food waste in their 2050 Vision and Framework for Action due to combined environmental burdens of food production, distribution, refrigeration, preparation, and final disposal **.
* ReFed Releases new Food Waste Estimates and Calls for Increased Action by Food System
** Materials Management in Oregon: 2050 Vision and Framework for Action
We use the Bokashi composting method, which allows us to compost anything you can eat, including meat, bones, and dairy.
Yes, our locally-made compost is available for sale! We also make tailored blends according to your specifications. Contact us for inquiries.
Yes, we do! Our consulting services start at $75. All consultations include a visit to your site and a Bokashi composting kit to get you started.
Yes! We offer consulting services and a Bokashi starter kit to get you going. Prices start at $75. Contact us for details.